Honduran COMSA 16oz

tasting notes: raspberry truffle / dark caramel / marshmallow

body: deep / well rounded / juicy finish

roast: light

process: natural process

growing region: Central America

elevation:  1200 - 1700 MASL

|| WHOLE BEAN ONLY ORDERS: These beans are very freshly roasted! Because this is a naturally processed coffee, it a requires a long rest time to fully develop its flavors (14+ days). The earliest date this coffee can be ground is on November 3rd. Keep this in mind if you order whole beans before November 3rd! ||

COMSA is a nature-forward farming coop of 1500 farmer-producers Marsala, Honduras. They cultivate human-forward and natural methods to produce excellent coffee that harmonizes with the needs of the local environment.

**Coffee ships in our house kraft paper bags. We strongly recommend that you transfer your coffee into an air tight storage container to maintain the flavor and aroma of your coffee, or upgrade to our heat sealed packaging - available in the drop down tab below. If you don't have an airtight container, check out our favorite coffee storage in house and online.