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  • tasting notes: chocolate / nutty / citrus
  • body: full / smooth / clean
  • roast: medium
  • process: washed & sun dried
  • growing region: Central America
  • elevation: 900-1,100 MASL


+This selection is Mountain Water Process Decaf- nearly identical to the Swiss Water Decaffeination process, except using water directly sourced from Pico de Orizaba- the highest mountain in Mexico.


+All decaffeinated coffees look like a darker roast level than they are. Caffeinated 'green' (unroasted) coffee beans are a pale silver/ green / light brown color before roasting, and roast up to the color you are familiar with related to their roast level. Decaf coffees, on the other hand, darken through the decaffeination process, so a medium roasted decaf ends up looking like a dark roast.


**Coffee ships in our house kraft paper bags. We strongly recommend that you transfer your coffee into an air tight storage container to maintain the flavor and aroma of your coffee, or upgrade to our heat sealed packaging