- tasting notes: chocolate / soft citrus / red fruit
- body: full / balanced / clean
- roast: medium
- process: washed & sun dried
- growing region: Central America
- elevation: 1,500-1,700 MASL
+This dark roast coffee has been a house favorite for years. Of all the coffees that we have experimented with using darker roasting profiles, this origin melds its smooth chocolatey notes with the little bit of deeper smokiness without losing all of its complexity. It is the same bean as our regular, medium roast Guatemala, just a more intense roast profile. What to expect? That deeper brown, but not black bean- definitely a bit of an oil sheen, but not as dark as our French roast.
**Coffee ships in our house kraft paper bags. We strongly recommend that you transfer your coffee into an air tight storage container to maintain the flavor and aroma of your coffee, or feel free to upgrade to our heat sealed packaging - available in the drop down tab below. If you don't have an airtight container, check out our coffee storage equipment in house and online.
Dark Roast Guatemalan Santa Rosa 16oz
We've been roasting 100% Arabica coffee since 2004. Everything you see here is hand roasted in small batches by second generation roaster/owner, Kaitlyn. All coffees can be whole bean or ground to your specifications. Retail store and on site production space are located in Bethel, CT. We love talking coffee, so please call us with any questions or if you just need a bit of assistance navigating the menu.
Orders placed by 2:30 pm Tuesday - Friday will ship out within 24 hours. Orders placed on Saturday - Monday cannot be guaranteed to ship out before the following Tuesday (we are closed Sunday & Monday). Please allow *up to* 3-5 business days for coffee to arrive once shipped. Most orders arrive within 1-3 business days, but this cannot be guaranteed due to shipping delays related to Covid.